Monday, 8 April 2013

Crock-Pot Blueberry Morning Oats

My obsession with the slow cooker continues. After coming home to a cooked meal the other night I thought why not wake up to a cooked breakfast also?!

The result was the creamiest and smoothest bowl of oats I had ever eaten. Microwave oatmeal doesn't even compare to this. And who has time to cook oats in a saucepan during the hectic morning hustle? The slow cooker is the answer to saucepan quality oats but without the effort or time consumption.

Crock-Pot Blueberry Morning Oats


1 1/2 cups quick cook oats
1 cup milk of choice
2 cups water
1/2 cup frozen blueberries
1/2 cup chopped Walnuts
1 tsp vanilla essence
1 tsp cinnamon
1/2 tsp cardamon
1/3 cup granulated stevia
2 tbsp chia seeds
1 tbsp flaxmeal
Coconut oil to spray (could grease with any oil/butter)


1. Grease the slow cooker basin with coconut oil. Place all ingredients in the slow cooker. Mix to ensure all the ingredients are submerged in the water. Cook on low for 8 hours. Eat.

Are you serious? Only one step? Waking up to a cooked breakfast? That s*** cray.



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